I was browsing through the current issue of Sunset Magazine this morning over coffee and came across a gorgeous picture of a small but prodigious salad garden (above). It inspired me. This weekend, I'm going to use the create the perfect little raised bed in the front yard for our salad greens. And I'm even going to use our first batch of homemade compost!
Everything I've been reading suggests that I can sow the seeds now for our winter greens. I know greens don't do well in the heat and it tends to be very hot in September and October in Los Angeles. I'm concerned I'm launching it all too early but, hey, I learn best from my mistakes!!
Do you have any advice for a novice gardener?
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